- Antonio Iacovelli
- Recipes
- Hits: 2298
Risotto with porcini mushrooms and truffles
Ingredients 400g of rice : 2 tablespoons extra virgin olive oil ( 30 g ) , 1 jar of 100 grams of mushrooms and truffles , 1 tablespoon of grated cheese ( 10 g ) , 1 /2 tablespoon or 7 grams of salt, 2 liters of water, 1 teaspoon or 3 grams of broth preparation of meat.