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The ancient recipe of Abruzzo sauce made of mushrooms and truffles was studied by us and improved over the years. The product obtained is a sauce made with traditional techniques and using only products of our territory. Working on the percentages of ingredients, we have researched the best combination that enhances the flavor and aromatic blend of wild mushrooms with truffles. The sauce makes it possible to quickly prepare refined and intense flavor dishes at home. The truffle sauce and great for pasta dishes, appetizers and seconds. We recommend you add in mushroom soups , vegetables, cereals. Great to enjoy on polenta.
Jars of 40gr, 100gr or 170gr .
Ingredients: 53% porcini mushrooms (Boletus ebdulis and its group), 12% black truffle in strips (summer scorzone aestivum vit.), 10% of Grana Padano cheese, 6% minced onions cooked in white wine, 5% olive oil, 4% salt, flavor, dice kitchen. Mix it before use.